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Off Topic Cajun Fried Turkeys & Drunken Chickens (Page 2) UBBFriend: Email This Page to Someone!
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This topic is 2 pages long: 1 2 This topic was originally posted in this forum: Tires, Rims Discusssion |
Author | Topic: Cajun Fried Turkeys & Drunken Chickens |
Laddie Roussel Prowler Junkie Posts: 3463 |
posted 11-23-2003 01:49 PM
On Saturday, Nov. 22nd, we had our 3rd Annual Big Easy Mopar Assn. Cajun Turkey Fry & Drunken Chicken cookout. Thanks to Garrard & Julie for inviting us to their house and the hospitality for our 3rd Annual Cajun Turkey Fry & Drunken Chicken cookout for the Big Easy Mopar Assn. Club... The weather was perfect and it was an absolutely gorgeous south Louisiana Fall day. We had 8 fresh turkeys, 4 turkey breast and 16 chickens furnished by the club along with the beverages... In addition, members brought side dishes and desserts. And, some members brought ice chest along with more turkey fryers... We had a moderate turnout and members arrived throughout the afternoon and we had several young kids (who seem to be enjoying themselves)... I even saw several picking pecans around the yard... We had more food than we could possibly eat. Hopefully, everyone took some home. When the LSU game came on some of us moved inside to catch a glimpse of the game. Well, LSU finally won the game and our 3rd Annual Turkey fry was a winner too...
Preparing Drunken Chicken. After seasoning and oiling the inside of chicken, you slide the chicken over a can of beer (can use soda can) filled about 1/2 way with beer & liquid shrimp/crab boil... Put this on grill and it steams the chicken from the inside... Here's Bob carrying some fried turkeys to carving table... Carving time - Here's Ron and me handling the carving... Here's our drunken chickens almost done... Our turkey "Score Card" ... Again, I want to thank Garrard & Julie for their hospitality and letting us use their house to host the event. And, thanks to all the members who attended and helped out make this another successful BEMA event...
------------------ This message has been edited by Laddie Roussel on 11-24-2003 at 06:18 AM |
Marc-Colo-99 Prowler Junkie Posts: 1614 |
posted 11-23-2003 05:44 PM
Hey Laddie, you have just to much fun down there. Any leftovers? ------------------ |
ALLEY CAT Prowler Junkie Posts: 36093 |
posted 11-23-2003 07:29 PM
Laddie - I'll take the leftover breast and thighs,,,yummie! Send Ed the leftover backs and necks,,,,his favorites This message has been edited by ALLEY CAT on 11-23-2003 at 07:58 PM |
cmblockhus Prowler Junkie Posts: 2509 |
posted 11-23-2003 07:57 PM
Laddie: sounds and looks you had a great time, nice pictures, If you ever come to ca phils part of the country again like the memorial day a couple of years ago, we will have to plan a dinner with you knowledge and help. block-buster |
Wayne Finch Prowler Junkie Posts: 4011 |
posted 11-23-2003 08:38 PM
...nice life you have Laddie - always having fun and great weather to boot!! |
Wil C. Keener Prowler Junkie Posts: 297 |
posted 11-23-2003 09:43 PM
Glad to see someone knows about the drunken chicken ,only in the SOUTH ! Great weather,great food,great times! Is this Southern Comfort? Great pics ,I miss the South. |
Laddie Roussel Prowler Junkie Posts: 3463 |
posted 11-24-2003 06:27 AM
Well, the weather had been good... Although, this morning it feels like it is freezing... Just went out to pickup paper in my shorts and winds blowing and temps must be in the 40s here on the northshore.... (feels like 30)... Our local club is a really fun club. $30 dues a year and we have four cookouts on that budget. 120+ members - four Prowler owners, three PTs and a couple of other newer cars and the rest are classic Mopars... Here's more pics in the scrapbook: |
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