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Laddie, a little help with deep fried Turkey, please (Page 2)

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Author	Topic: Laddie, a little help with deep fried Turkey, please
Gary C Prowler Junkie Posts: 12017 From: San Diego Area Registered: JUL 2000	posted 12-19-2004 09:54 AM Any help you can throw our way would be helpful... thanks I got 11 people to feed What marinade do you use? Do you dry rub the bird?
01Prowler Prowler Junkie Posts: 5068 From: Dallas, TX Registered: OCT 2012	posted 12-19-2004 11:47 AM Here ya go GF.... http://www.eatturkey.com/consumer/cookinfo/fryturk.html
dbudner Prowler Junkie Posts: 1391 From: Dallas, Ga. USA Registered: SEP 2002	posted 12-19-2004 12:09 PM I inject it with italian seasoning. You need to add a little more time to the cooking when you do it.
ALLEY CAT Prowler Junkie Posts: 36093 From: Mesa, Az Registered: JUL 2000	posted 12-19-2004 01:01 PM quote: Do you dry rub the bird? Alley Cat here to help out: First, wash off all of that nasty bacteria with fresh water. Next, "stuff the hole" [this may be difficult for you] with dressing. Marinade in Jack Daniels for one hour. Remove bird and DRY RUB [your hands are use to this :] for 90 minutes. Place in pre-heated grease fryer and wait until that little thing pops up to signify that an erection is complete and ready. Remove burnt bird from the grease fire and extinguish the flames. Let cool for 15 minutes,,,,,,carve off wings, drums, back, and neck and serve to your freeloader guests. This will leave you with the breast and thighs to enjoy yourself. :
BeWare Prowler Junkie Posts: 18511 From: Acworth,GA,USA Registered: JUL 2000	posted 12-19-2004 04:44 PM The marinate is injected into the bird. Be sure to do this 24 hours before you are going to cook it. Make sure there is no ice in the bird when you immerse it in the cooking oil. In my opinion the oil to use is peanut oil. The marinate is a matter of taste. Before your ready to cook put the bird in the cooker and pour water in a gallon at a time. This will tell you how many gallons cooking oil you will need to use. You have to pour the oil in and heat to cooking temperature before immersing the bird.
Tom Santella Prowler Junkie Posts: 1484 From: Sandy Hook Ct. USA Registered: DEC 2002	posted 12-19-2004 07:55 PM Just returned from a great tailgate party at the Meadowlands, watched the Jets destroy the Seahawks with CT Prowler. I bought a 17.5lb bird, my guys had the peanut oil hot when I got to the parking lot, in it went ,no rubbing, no seasoning.1 hour later, we were feasting, man was it good. Everyone should try it, and by the sound of it , there are alot of ways to get it done. ------------------ BackinBlack
ALLEY CAT Prowler Junkie Posts: 36093 From: Mesa, Az Registered: JUL 2000	posted 12-19-2004 08:21 PM CT and Tom - I see the Jets are on a roll now Tom - did CT get the back and neck to eat? :
ed monahan Prowler Junkie Posts: 33595 From: Cincinnati, OH Registered: JUL 2000	posted 12-19-2004 11:07 PM Gary, I have only had the deep fried turkey once and it was great. HOWEVER, I would tell you that the legs and wings get burned before the rest of it is finished. I would check that closely and possibly remove them before cooking or at least take them off the bird before finishing the cooking.
Laddie Roussel Prowler Junkie Posts: 3463 From: Hester, LA. USA Registered: JUL 2000	posted 12-20-2004 06:36 AM quote: Originally posted by Gary C: Any help you can throw our way would be helpful... thanks I got 11 people to feed What marinade do you use? Do you dry rub the bird? Gary. I use the cajun injector butter flavor injected on the inside of a 15lb turkey for 11 people. I also use a dry rub on the outside of salt, red pepper & black pepper... 3 min per lb at 350 to 375 degrees... I usually put the turkey on the stand and leave in the refrigerator the night before in the upright position... I've cooked them with only one hour of marinating & 24 hours and really can't tell the difference... The combination of dry rub & injection takes care. The exact timing of the cooking and temp of the oil probably has as much to do as the seasoning... I've never had a bad fried turkey... However, it has to be eaten within one hour of cooking... It doesn't taste good warmed up or cold... After you take it out the oil, let it set for 30 minutes with a piece of aluminum foil drapped over like a tent (not wrapped tight) before you carve. Serve immediately to eat. Now, my favorite part is eating the pieces of the carcass... Here's some pics from 2001... http://www.prowleronline.com/ubb/Forum8/HTML/001119.html Here's some pics from our Mopar club frying turkeys & Drunken chicken's in 2003... http://www.prowleronline.com/ubb/Forum8/HTML/003743.html
Gary C Prowler Junkie Posts: 12017 From: San Diego Area Registered: JUL 2000	posted 12-20-2004 09:58 AM Thanks Everyone...... Happy Holidays ------------------ *Pics1 * Pics2* 2005 300C Black Bagged 22z 2004 Cummins Quad 4x4**2004 SRT-4 Road Racer
CTProwler Prowler Junkie Posts: 3915 From: Sherman CT USA Registered: NOV 2002	posted 12-20-2004 05:45 PM Back and neck?? No fu_kin Way! Fried Turkey is Great! crispy on the outside juicey and tender inside. Jets are playing Good. But one AFC team thats 10-6 isn't going! Tom Can't make the Jets vs Patriots game. He's going to a Xmas Play in NYC! The day after Xmas! Xmas is over on Saturday! He's going to be dieing sitting thru a Play when Jets are taking on Pats!! Tom-- Still have 1 extra ticket in section 111--50 yard line row 10!!!! Pats just lost!!This make the Game even bigger!!! ------------------ This message has been edited by CTProwler on 12-21-2004 at 01:56 AM
Tom Santella Prowler Junkie Posts: 1484 From: Sandy Hook Ct. USA Registered: DEC 2002	posted 12-20-2004 06:32 PM Just keep rubbing it in. I tell you what, lets switch, a little culture would do you good! Come on! I wil even get you a pair of those little opera glasses. ------------------ BackinBlack
ALLEY CAT Prowler Junkie Posts: 36093 From: Mesa, Az Registered: JUL 2000	posted 12-20-2004 08:09 PM OMG Tom >>>>> I'll buy you a new rope at Home Depot to hang yourself : Going to a Play instead of the Jets/New England game? : : : When the Jets WIN,,,CT will never let you forget this one, lol. Somebody ought to jump on that ticket that Chuck has available,,,,if I lived in the area,, I'd go. Going to a Play,,,,I'm still in tears. :

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