posted 12-20-2005 09:05 AM         

Here are the ingredient labels from 17 different foods...how many can you identify?
(Makes me wonder if I ever want to eat prepared food again LOL)..... enjoy.
Brand names not required, but are accepted!

1) beef stock, tomatoes, carrots, potatoes, celery, peas, zucchini, green beans, cabbage, water, modified food starch, spinach, salt, vegetable oil, dehydrated onions, high fructose corn syrup, monosodium glutamate, yeast extract and hydrolyzed vegetable protein, beef fat, caramel color, natural flavoring, dehydrated garlic and oleoresin paprika.

2) golden roasted peanuts, sugar, partially hydrogenated vegetable oils, salt, mono and diglycerides.

3) an ultra-pasteurized blend of cream, nonfat milk solids, sugar, corn syrup, mono- and diglycerides, artificial flavor, carrageenan, whipping gas-nitrous oxide. (COOL- N02 --this probably goes down fast!)

4) tomatoes, soybean oil, salt, sugar, corn syrup, dried onions, romano cheese made from cow's milk, olive oil, spices, garlic powder.

5) soybean oil, water, white distilled vinegar, salt, sugar, dried garlic, hydrolyzed vegetable protein, spices, xanthan gum (improves mixing), calcium di-sodium EDTA (a preservative), oxystearin (prevents cloudiness under refrigeration), artificial coloring.

6) unbleached enriched wheat flour, reduced iron, thiamine mononitrate (b1), riboflavin (b2), raisins, water, butter, yeast, non-fat milk, granulated sugar, raisin juice, wheat gluten, salt, corn syrup, lecithin, lemon powder, cinnamon.

7) peaches, water necessary for preparation and vitamin C.

8) figs, sugar, enriched wheat flour, corn syrup, animal or vegetable shortening, high fructose corn syrup, whey, salt, yellow corn flour, baking soda and artificial flavor. figs may be preserved with sulfur dioxide by the grower.

9) tomato juice from concentrate, reconstituted juices of carrots, celery, beets, parsley, lettuce, watercress, spinach, with salt, vitamin C (ascorbic acid), natural flavoring and citric acid.

10) rice, sugar, salt, corn syrup, malt flavoring.

11) meat by-products, water sufficient for processing horsemeat, beef by-products, poultry by-products, soy flour, salt, potassium chloride, guar gum, methionine hydroxy analogue calcium, DL-Alpha tocopheryl acetate (source of Vitamin E), citric acid and ethoxyquin (preservatives), magnesium oxide, choline chloride, sodium nitrite (to promote color retention), iron carbonate, copper oxide, cobalt carbonate, Vitamin A Palmitate (stability improved) manganous oxide, zinc oxide, ethylenediamine dihydroiodide, thiamine mononitrate, D-activated animal sterol (source of Vitamin D-3) and Vitamin B-12 supplement.

12) water, tomato paste, distilled vinegar, corn syrup, raisins, salt, herbs and spices, orange base, orange peel, caramel, dehydrated garlic, dehydrated onions.

13) soybean oil, partially hydrogenated soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, lemon juice and natural flavors. calcium di-sodium EDTA added to protect flavor.

14) white wine, passion juice, pineapple juice, grapefruit juice, water, sugar, citric acid, natural flavors, carbonation, sulphur dioxide, potassium sorbate, and sodium benzoate added to protect flavor, and artificial colors.

15) cultured pasteurized grade A milk, skim milk, strawberries, sugar, corn sweeteners, nonfat milk solids, pectin, natural flavors and lemon juice.

16) kidney beans, ground beef, tomatoes, water, tomato puree, green peppers, modified corn starch, sugar salt, dehydrated onions, enriched wheat flour, chili peppers, beef, natural flavorings, monosodium glutamate, spices corn oil, chicken fat, caramel coloring, dried beef stock, dehydrated garlic, erythorbic acid.

posted 12-21-2005 04:05 PM         

quote:

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Originally posted by ed monahan:
1 Stew
16 Chili
17 Pizza
I will leave the middle ones so MD Prowler Gary has something to do.

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two outta three not bad, and thanks for participating Ed! LOL
16&17 good to go. gotta go back to work on #1

posted 12-21-2005 06:15 PM         

in particular "Peter Pan" creamy

posted 12-22-2005 08:55 AM         

so far correct answers:
1 - PW
2 - Gary
3 - PW
4 - MDP
6 - PW
7 - MDP
8 - PW
9 - MDP
10 - MDP
11 - PW
12 - MDP
16 - Ed
17 - Ed

posted 12-22-2005 09:35 AM         

quote:

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Originally posted by GenoTex:
11) meat by-products, water sufficient for processing horsemeat, beef by-products, poultry by-products, soy flour, salt, potassium chloride, guar gum, methionine hydroxy analogue calcium, DL-Alpha tocopheryl acetate (source of Vitamin E), citric acid and ethoxyquin (preservatives), magnesium oxide, choline chloride, sodium nitrite (to promote color retention), iron carbonate, copper oxide, cobalt carbonate, Vitamin A Palmitate (stability improved) manganous oxide, zinc oxide, ethylenediamine dihydroiodide, thiamine mononitrate, D-activated animal sterol (source of Vitamin D-3) and Vitamin B-12 supplement.

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Hot Dogs?