Prowler Owners Association ScrapBook Back to Events ScrapBook HOME   Boiled Shrimp & Crabs Big Easy Style 2003-06-14 Boiled Shrimp & Crabs Big Easy Style Our local Big Easy Mopar Club had our Shrimp & Crab Boil along with some potatoes, corn, sausage and hot dogs (all boiled in the seasoning pot) along Lake Ponchatrain in New Orleans. We had 85 lbs of Shrimp and 60 Dozen Crabs. Our cook (Dino) did a superb job and they were seasoned perfectly. The Shrimp went fast and the Crabs lasted a little longer... It was a Hot day along Lake Ponchatrain but, sitting in the shade was pleasant. We had a good turnout. We topped it off with a snowball from the local stand (which was good) and a little cake in honor of a couple of B-Days.... Thanks to Dennis, Bob, Warren, Julie and all who helped arrange and make this a delicious day...

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First batch of Crabs coming out of pot...	2nd Bushel of Crabs going into pot.	No Escaping from Pot - Just like no escape from Alcatrez...	Dennis & our cook Dino.	Some of the guys getting ready to eat...
Julie and some of the ladies getting ready to eat.	Karen, Larry, Paul & Cheryl.	Enjoying each other and the boiled seafood...	Some of hte Big Easy Mopar Assn. cars...	More BEMA cars...
More BEMA Cars.	More BEMA Cars.	More BEMA Cars.	More BEMA Cars.	More BEMA Cars.
BEMA...	Celebrating Flag Day...	Along Lake Ponchatrain with Top Down.	Carrying my EZ-Up tent, chairs and tables on the PT luggage rack... this chrome rack really does the trick...